Fondant wokshop

Fondant workshop 
Registrations are opened till 10th of April.
2 month professional baking program.
Started from 16th of April.On every Wednesday Thursday.
Timing: 10am to 1pm.

Limited seats available.
What will you learn
*Use of plungers and silicones mold
*Make edible characters , flowers and set on cakes.
*Apply Edible golden dust and use of stencils 
*Make Royal Icing
*Girl theme , boy Theme , anniversary theme, wedding theme and baby announcement rheme cake.
*3D cakes and 2D tires cake.
*2 final Project.
Two types of perfect cakes for fondant vanilla and chocolate
Perfect fondant recipe
Perfect gumpaste recipe
Dye fondant and get
Perfect colour
Perfect butter cream for fondant cake
Apply butter cream on cake and get sharp edges
Ganache recipe with perfect consistancy according to weather
Cover cake with ganache and get smooth texture and sharp edges
Basic  ingredients and tools willbe added in fee structure.
Apren,900gm icing sugar,
 Corn syrup,shortening,
Fondant tools,Ball tools,Liquid glucose.